The Magnolia Room Menu
Also special priced menus for showers, corporate meetings, etc.

Wedding Bar Set Up
$8.00 per Person
Includes:

Soft drink, cranberry juice, cocktail mix,
orange juice, club soda and tonic,  pretzels,
lemons and limes, also assorted
plastic glasses, ice & stirrers.

   BARTENDER FEE $75.00 EACH
       The following is an example of what you will need.

1.  Whiskey No. of cases_______      or bottles _______

2.  Vodka No. of cases ________      or bottles _______

3.  Gin No. of cases__________        or bottles _______

4.  Scotch No. of cases _______        or bottles _______

5.  Rum No. of cases_________        or bottles _______

6.  Peach Schnapps No. of cases___  or bottles _______

7.  Champagne No. of boxes ______  or bottles _______

8.  White Wine No. of boxes______  or bottles _______

9.  Red Wine No. of boxes _______   or bottles _______

10. Half a Keg per 100 people 

                                       NO DRINK TAX

 

Standard hall time is Five-hours plus
45 minutes good-bye and gathering
belongings.
The Magnolia Room will provide
a host or hostess
Parking lot attendants

           MAGNOLIA'S GRAND
              WEDDING BUFFET

     Choice of Two Entrees: $34.50 per person
     Choice of Three Entrees: $36.00 per person
       CHOICE OF FIVE FROM APPETIZER LIST:
  75 CENTS FOR EACH ADDITIONAL APPETIZER

ENTREES:
Top sirloin of beef with
horseradish sauce and
mushroom gravy
(chef carved)

Choice prime rib with
horseradish sauce and
mushroom gravy
(chef carved $2.00)

Top sirloin beef
burgundy tips with rice

Bone in ham with
pineapple sauce and horseradish sauce
(chef carved)

Roast pork loin
(chef carved)

Roast turkey breast
(chef carved)

New England Style
scrod with buttered
bread crumbs

FRESH BREAST
OF CHICKEN
Stuffed chicken with bread
stuffing

Magnolia's Cordon Bleu with Ham & Swiss cheese

Magnolia's Chicken Marsala with Mushroom gravy

Marinated chicken with roasted
peppers and onions

Chicken Cacciatore,
scaloppini, Lemon Pepper
Parmesan
Mediterranean chicken

ASSORTED BREADED
OVEN BAKED CHICKEN

PASTA - Choice of One:
Stuffed Shells (with ricotta cheese), Ziti with
Marinara and Alfredo Sauce on the side, Pierogies,
Tortellini

POTATO - Choice of One
Red Skin Parsley, Oven Browned, Scalloped,
Au Gratin, Mashed with Gravy, Mashed potatoes with Cheddar Cheese & Bacon

VEGETABLE - Green Beans Almondine and
Vegetable Medley with Cheese sauce on the side

INCLUDES - Tossed Salad, Bread, Butter,
Coffee and Water (served on all guest tables)

DRESSINGS - Italian Balsamic, Ranch, or French

APPETIZER LIST
Assorted Cheese Squares
    with Salami, Grapes and Crackers
Vegetables with Dip
Meatballs Plain, Tomato Sauce or Swedish
Assorted Chicken Wings
Bruchetta
Assorted Fruit
Deviled Eggs
Hot Sausage
Chicken Tenders
   with barbecue or teriyaki sauce
SPECIALTY APPETIZERS AVAILABLE BY REQUEST
Stuffed Cabbage
Seafood Newburg
Breaded Pork Chops
Assorted Hot Hors d'oeuvres (75.00 per 100)
Stuffed Mushroom ($1.00 extra)
Extra Large Shrimp Cocktail (market price)
Fresh Fruit Cup ($1.00 extra) Served
Cup of Soup ($1.25 extra) Served
   Wedding, Chicken Noodle, Seafood Bisque 
 
Menu and Bar prices are subject to 7% tax and 20% gratuity

    SIT DOWN DINNER MENU


APPETIZERS - Choice of Five from Appetizer List

ENTREES
Filet Mignon - Grilled                                           $46.00
Roasted Prime Rib                                                $42.00
New York Steak - Grilled                                      $43.00
Orange Roughy                                                    $41.00
Stuffed Flounder
With Crabmeat Stuffing                                      $37.00
New England Style Scrod                                   $36.00
Chicken Marsala                                                  $36.00
Chicken Cordon Bleu                                          $36.00
Chicken Florentine
Stuffed with Spinach in White Cream Sauce          $36.00
Stuffed Chicken Breast
With Bread Stuffing                                            $36.00
Chicken Parmesean                                             $36.00
Beef Roast                                                            $36.00
Stuffed Pork Chop
With Bread Stuffing                                            $36.00
New York Steak and Shrimp Combo                 $45.00


POTATO - Choice of One:
Au Gratin, Baked, Mashed, Red Skin, Parsley,
Oven Browned, Scalloped, Rice Pilaf,
Ziti in plain sauce, Stuffed shell

VEGETABLE - Choice of One:
Green Beans Almondine, Corn, Glazed Carrots,
Broccoli and Cauliflower with cheese,
Mixed Vegetables, Sweet Peas

SALAD - Choice of One:
Greek Salad with Feta Cheese, Olives, Peppers,
Tomato, Cucumber
Tossed Salad with Tomato, Cucumber, Olives

INCLUDES:
Italian Bread, Butter and Coffee

Following can be added at an extra charge

DESSERT: can be added at an extra charge

To Print Menu Price List Click Here