The Magnolia Room Wedding Menu

APPETIZER LIST

Choice of 3
Served 1 hour before dinner

Swedish Meatballs
Wedding Soup
Raw Veggies
Assorted Cheeses
Cocktail Meatballs with Mustard Sauce
Frank-n-blankets
Filo Spinach Squares
Filo Cheese Triangles
Stuffed Grape Leaves
Pita with Hummus Dip
Egg Roll with Sweet and Sour Sauce
Quiche Assortment
Swedish Meatballs
Kolbassi Slices with Mustard
Italian Hot Sausage
Pizza Squares
Nacho Chips with Salsa
Pepperoni Slices with Crackers
Assortment of Cheese Squares with Crackers
Assortment of Fresh Fruit Slices with Dips
Assortment of Fresh Raw Vegetables w/Dips
(ranch & Bleu cheese)

                      Additional $$

Buffalo Style Hot Wings & Drummettes
-.50 extra/person
Barbecue Chicken Tenders - .50 extra/person
Teriyaki Chicken Tenders - .50 extra/person
Parmesan Chicken Tenders - .50 extra/person
Chicken Liver Rumaki - .50 extra/person
Scallop Rumaki - .50 extra/person
Goat Cheese & Pine Nut Phyllo - 1.00 extra/person
Puff Pastry Assortment of Beef Medalions &
Chicken Marsala - 1.00 extra/person
Stuffed Mushrooms w/Crabmeat - 1.00 extra/person
Mini Crab Cakes - 1.00 extra/person
Seafood Medley En Croute - 1.00 extra/person
Skewered Teriyaki Salmon - 1.25 extra/person
Shrimp Cocktail - 1.25 extra/person

COMPLETE SIT DOWN DINNER
Includes China Set-up

2016 Pricing

CHOICE OF 3 APPETIZERS FROM APPETIZER LIST

ENTRÉE:

$44.95 (includes appetizers)
Chicken with Orange Sauce & Walnuts
Chicken with Lemon Feta Sauce
Chicken Marsala
Chicken Cordon Bleu
Chicken Ala Greco
(Artichokes & Capers with Lemon Feta Sauce)
Chicken with Herbed Bread Stuffing
Roast Sirloin of Beef with Mushroom Sauce
Beef Burgundy Tips
Baked Virginia Ham with Champagne Sauce
Stuffed Pork Chop
Baked Half-Chicken

$47.00 (includes appetizers)
Baked Stuffed Flounder with Crabmeat
Cornish Hen with Wild Rice Stuffing
Chicken Breast Duxelle en Croute
(Tender breast of chicken with a delicious
mushroom filling inside a flakey puff pastry)

$49.00 (includes appetizers)
Roast Prime Ribs of Beef, Au Jus

$51.00 (includes appetizers)
Surf and Turf (Filet Mignon & Lobster Tail) - Market
Land and Sea
(Filet Mignon & Sole Stuffed w/crabmeat)
Filet Mignon

VEGETABLE (choice of 1)
Green Beans with Almonds or Mushrooms
Kernel Corn and Lima Beans
Glazed Carrots
Broccoli and Cauliflower
Medley Blend of Vegetables

POTATO (choice of 1)
Baked Idaho
Candied Yams
Parsley
Rice Pilaf
Roasted Herbed Red-Skin

SALAD (choice of 1)
Greek Salad with Feta Cheese
Tossed Garden Greens

ALSO INCLUDES:
Assorted Rolls, Butter, Coffee, Tea

SIGNATURE BUFFET

$39.00/Person - 1 Choice
$41.00/Person - 2 Choices
$43.00/Person - 3 Choices

Chicken Marsala
Chicken with Lemon Feta Sauce
Chicken Picata w/Capers & Artichokes
Chicken with Herbed Lemon Sauce
Chicken w/Orange Sauce & Walnuts
Chicken with Raspberry Demi-Glaze
Chicken Scallopini
Chicken Cacciatore
Chicken Cordon Bleu
Chicken Parmesan
Chicken Romano
Herbed Baked Chicken on the Bone
Roast Sirloin of Beef, Au Jus/Gravy
Beef Burgundy Tips
Steamship Round of Beef,
carved by chef
Glazed Smoked Ham,
Carved by Chef-.35/person extra
Roast Turkey Breast,
Carved by Chef - .35/person extra
Roast Pork Loin,
Carved by Chef - .35/person extra
Baked Pork Chop with Mushroom Sauce
Baked Ham with Pineapple Sauce
Vegetable Lasagna
Eggplant stuffed with Ricotta Cheese
Penne w/Sausage & Peppers Marinara
Linguini w/Clam Sauce
Scottish Mashed Potatoes
Pierogies with Butter and Onions
Stuffed Cabbage Rolls
Sausage (Hot or Sweet), Tomato Sauce                             w/Peppers & onions

Add $1.00 for the following
Shrimp Scampi Brocco-lini
Shrimp Linguini Ala Greco
Shrimp Penne w/Lite Cream Sauce
Shrimp Diavolo Campanelle
Baked New England Style Scrod
Seafood Newburg
Shrimp Fried Rice
Sole stuffed with Crabmeat - 2.00/person extra
Spinach Pie (
Many layers of flaky pastry filo dough
filled with spinach, eggs, feta and ricotta cheese)

CHOICE OF 3 APPETIZERS FROM APPETIZER LIST

CHOICE OF 4 INCLUDED:
Rice Pilaf
Buttered Parsley Potatoes
Au Gratin Potatoes
Scalloped Potatoes
Roasted Herbed Red Skin Potatoes
Candied Yams
Pasta with Meat, Marinara or Tomato Cream Sauce
Linguini with Garlic Butter
Stuffed Shells with Ricotta Cheese
Cheese Tortelini with Garlic Butter
Medley Blend of Vegetables
Green Beans with Almonds or Mushrooms
Broccoli and Cauliflower with Cheese or Herb Butter Sauce
Glazed Carrots
Tossed Salad

ALSO INCLUDES:
We package leftover food for you to take home.

GREEK STYLE BUFFET

Hors D'Oeuvres
MEZATHAKIA

Pita w/Hummus & Tzatziki Sauces
Stuffed Grape Leaves
Keftedes (Greek Meatballs)
Imported Feta Cheese
Calamata Olives
Tiropeta (Cheese Pie made w/layers
of phyllo)

DINNER
$44.00 /person - 1 choice
$47.00 /person - 2 choices
$50.00 /person - 3 choices

Herbed Baked Chicken Greek Style
Skewered Pork Kabobs
Pastisio (Pasta layered w/ground meat mixture w/a creamed topping)
Spanakopita (Spinach Pie w/layers of phyllo)
Souzoukakia (egg shaped meatballs in a tomato wine sauce)
Moussaka (eggplant layered w/ground meat topped w/cream sauce and cheese)
Fish Plaki (fish w/vegetables in a rich medley of
tomatoes, olive oil)
Vasili's Fish (lightly breaded white fish w/herbed
lemon butter)
Build your own Gyro Sandwich w/Pita, Gyro Slices, Tomato, Lettuce and Tzakzki Sauce

ALWAYS INCLUDED
Rice Pilaf
Roasted Greek Potatoes
Grecian Green Beans
Greek Salad
Assorted Rolls, Butter
Coffee
Catering by:  Phaturos of Oakmont

Bring in your own alcohol and save $$$

BAR SET UP
$8.50 PER PERSON
INCLUDES:

Soft drink, cranberry juice, cocktail mix, orange juice, also
assorted plastic glasses, ice & stirrers and pretzels

BARTENDER FEE $75.00 EACH
The following is an example of what you
will need.

                 1. Whiskey No. of cases    ______ or bottles ______
                 2. Vodka No. of cases        ______  or bottles ______
                 3. Gin No. of cases             ______  or bottles ______
                 4. Rum No. of cases           ______  or bottles ______
                 5. Peach Schnapps            ______   or bottles ______
                 6. Champagne No. of cases   ___    or bottles ______
                 7. White Wine No. of cases  ___    or bottles ______
                 8. Red Wine No. of cases    _____  or bottles ______
                 9. Blush Wine No. of cases ____    or bottles ______
                       10. No. of Kegs _______                 1 per 100

            Any unopened bottles can be returned to state store
                                                 for a full refund.

Standard hall time is Five-hours
The Magnolia Room will provide
a host or hostess
Parking lot attendants

MENU & BAR PRICES ARE SUBJECT
TO 7% TAX AND 20% GRATUITY

Bookings for 2017 - get 2016 pricing until December

All breads are from The Breadworks Bakery of Pittsburgh