MAGNOLIA'S GRAND
WEDDING BUFFET
Choice of Three Entrees: $34.50 per person
Choice of Four Entrees: $36.00 per person
CHOICE OF FIVE FROM APPETIZER LIST:
75 cents FOR EACH ADDITIONAL APPETIZER
ENTREES:
Top sirloin of beef with
Horseradish sauce and
Mushroom gravy
(chef carved)
Choice prime rib with
Horseradish sauce and
Mushroom gravy
(chef carved $2.00 per
person)
Top sirloin beef
Burgundy tips with rice
Bone in ham with
Pineapple sauce and
Horseradish sauce
(chef carved)
Roast pork loin
(chef carved)
Roast turkey breast
(chef carved)
New England style
Scrod with buttered
Bread crumbs
FRESH BREAST
OF CHICKEN:
Magnolias Stuffed
Chicken with bread
Stuffing
Cordon Bleu with Ham
& Swiss cheese
Chicken Marsala with
Mushroom gravy
Magnolias marinated
Chicken with roasted
Peppers and onions
Chicken Cacciatore,
Scaloppini, Lemon Pepper
Mediterranean Chicken
ASSORTED CHICKEN
Oven Baked,
Oven Fried
Stuffed Cabbage
Seafood Newburg
Breaded Pork Chops
PASTA - Choice of One:
Stuffed Shells (with ricotta cheese), Ziti with Marinara and Alfredo Sauce on the side, Pierogies, Tortellini
POTATO - Choice of One:
Red Skin Parsley, Oven Browned, Scalloped,
Au Gratin, Mashed with Gravy, Rice Pilaf
VEGETABLE - Green Beans Almondine and Vegetable Medley with Cheese Sauce on the side
INCLUDES - Tossed Salad, Italian Bread, Butter,
Coffee and Water (served on all guest tables)
DRESSINGS - Italian Balsamic, Ranch, or French
APPETIZER LIST
INCLUDES: Coffee, Tea, Regular or Decaf, at the Coffee
With Salami, Grapes and Crackers
Vegetables with Dip
Meatballs Plain, tomato Sauce or Swedish
Assorted Chicken Wings
Bruchetta
Assorted Fruit
Deviled Eggs
Hot Sausage
Chicken Tenders
With barbecue or teriyaki sauce
Assorted Hot Hors d'oeuvres (75.00 per 100)
Stuffed Mushroom ($1.00 extra)
Extra Large Shrimp Cocktail (market price)
Crab Claws (market price)
Fresh Fruit Cup ($1.00 extra) served
Cup of soup ($1.25 extra) served
Wedding, Chicken Noodle, Seafood Bisque
AVAILABLE BY REQUEST
Choice of Two Entrees: $25.95 per person
Choice of Three Entrees $26.95 per person
Includes choice of 3 appetizers
.75 for each additional appetizer
ENTREES:
Chicken (Baked, Lemon Pepper, Breaded, Divan,
Mediterranean, Marsala, Stuffed Chicken Breast)
Roast Beef, Stuffed Cabbage, Hot Sausage,
Baked Ham (with pineapple sauce), Swedish Meatballs
PASTA - Choice of One
Stuffed Shells (with ricotta cheese), Ziti (with
Marinara and alfredo sauce on the side)
POTATO - Choice of One
Red Skin Parsley, Oven Browned, Scalloped,
Au Gratin, Baked, Rice Pilaf
VEGETABLE - Choice of One
Green Beans Almondine, Corn, Glazed Carrots,
Vegetable Medley with Cheese
Station, Italian Bread & Water Served on Guest Tables
Bartender $60.00
Bar Set Up
$7.50 per Person
Includes:
Soft drink, cranberry juice, cocktail mix,
Orange juice, also assorted plastic glasses,
Ice & stirrers.
You will need.
SIT DOWN DINNER MENU
POTATO - Choice of One:
VEGETABLE - Choice of One:
SALAD - Choice of One:
INCLUDES:
DESSERT - can be added at an extra charge
Roasted Prime Rib
New York Steak
Stuffed Flounder
With Crabmeat Stuffing
New England Style Scrod
Orange Roughy
Chicken Marsala
Chicken Cordon Bleu
Chicken Florentine
Stuffed with Spinach in White Cream Sauce
Stuffed Chicken Breast
With Bread Stuffing
Stuffed Pork Chop
With Bread Stuffing
New York Steak and Shrimp Combo
Au Gratin, Baked, Mashed, Red Skin, Parsley,
Oven Browned, Scalloped, Rice Pilaf,
Ziti with marinara sauce, Stuffed shells
Green Beans Almondine, Corn, Glazed Carrots,
Broccoli and Cauliflower with cheese,
Mixed Vegetables, Sweet Peas
Greek Salad with Feta Cheese, Olives, Peppers,
Tomato, Cucumber
Tossed Salad with tomato, Cucumber, Olives
Italian Bread, Butter and Coffee
Sherbet, Ice Cream Sundae, Pie, Cheese Cake
$43.00
$39.00
$40.00
$34.00
$33.00
$33.00
$33.00
$33.00
$33.00
$33.00
$33.00
$42.00
Whiskey
Vodka
Gin
Scotch
Rum
Peach Schnapps
Champagne
White Wine
Red Wine
No. of Kegs
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Standard hall time is Five-hours
The Magnolia Room will provide
a host or hostess
Parking lot attendants
Garden Room for 40-50 People.
Charge of $225.00 for Room Rental Only
Available, or we can Cater.
MENU & BAR PRICES ARE SUBJECT
TO 7% TAX AND 20% GRATUITY