MAGNOLIA'S GRAND
WEDDING BUFFET

Choice of Two Entrees: $33.00 per person
Choice of Three Entrees: $34.50 per person
Choice of Four Entrees: $36.00 per person
CHOICE OF FIVE FROM APPETIZER LIST:
75 cents FOR EACH ADDITIONAL APPETIZER

ENTREES:
Top sirloin of beef with
Horseradish sauce and
Mushroom gravy
(chef carved)

Choice prime rib with
Horseradish sauce and
Mushroom gravy
(chef carved $2.00 per
person)

Top sirloin beef
Burgundy tips with rice

Bone in ham with
Pineapple sauce and
Horseradish sauce
(chef carved)

Roast pork loin
(chef carved)

Roast turkey breast
(chef carved)

New England style
Scrod with buttered
Bread crumbs

FRESH BREAST
OF CHICKEN:
Magnolias Stuffed
Chicken with bread
Stuffing

Cordon Bleu with Ham
& Swiss cheese

Chicken Marsala with
Mushroom gravy

Magnolias marinated
Chicken with roasted
Peppers and onions

Chicken Cacciatore,
Scaloppini, Lemon Pepper

Mediterranean Chicken

ASSORTED CHICKEN
Oven Baked,
Oven Fried

Stuffed Cabbage
Seafood Newburg
Breaded Pork Chops

PASTA - Choice of One:
Stuffed Shells (with ricotta cheese), Ziti with Marinara and Alfredo Sauce on the side, Pierogies, Tortellini

POTATO - Choice of One:
Red Skin Parsley, Oven Browned, Scalloped,
Au Gratin, Mashed with Gravy, Rice Pilaf

VEGETABLE - Green Beans Almondine and Vegetable Medley with Cheese Sauce on the side

INCLUDES - Tossed Salad, Italian Bread, Butter,
Coffee and Water (served on all guest tables)

DRESSINGS - Italian Balsamic, Ranch, or French

APPETIZER LIST

Assorted Cheese Squares
  With Salami, Grapes and Crackers
Vegetables with Dip
Meatballs Plain, tomato Sauce or Swedish
Assorted Chicken Wings
Bruchetta
Assorted Fruit
Deviled Eggs
Hot Sausage
Chicken Tenders
   With barbecue or teriyaki sauce
Assorted Hot Hors d'oeuvres (75.00 per 100)
Stuffed Mushroom ($1.00 extra)
Extra Large Shrimp Cocktail (market price)
Crab Claws (market price)
Fresh Fruit Cup ($1.00 extra) served
Cup of soup ($1.25 extra) served
    Wedding, Chicken Noodle, Seafood Bisque
SPECIALTY APPETIZERS
AVAILABLE BY REQUEST

SPECIAL EVENT BUFFET
Choice of One Entrée: $24.95 per person
Choice of Two Entrees: $25.95 per person
Choice of Three Entrees $26.95 per person
Includes choice of 3 appetizers
.75 for each additional appetizer

ENTREES:
  Chicken (Baked, Lemon Pepper, Breaded, Divan,
  Mediterranean, Marsala, Stuffed Chicken Breast)
  Roast Beef, Stuffed Cabbage, Hot Sausage,
  Baked Ham (with pineapple sauce), Swedish Meatballs

PASTA - Choice of One
  Stuffed Shells (with ricotta cheese), Ziti (with
  Marinara and alfredo sauce on the side)

POTATO - Choice of One
  Red Skin Parsley, Oven Browned, Scalloped,
  Au Gratin, Baked, Rice Pilaf

VEGETABLE - Choice of One
  Green Beans Almondine, Corn, Glazed Carrots,
  Vegetable Medley with Cheese

-Served on Salad Bar-
Tossed Salad with Italian Balsamic, Ranch and French Dressing

INCLUDES: Coffee, Tea, Regular or Decaf, at the Coffee
Station, Italian Bread & Water Served on Guest Tables

4 Hour Event
Bar Set up $6.00
Bartender $60.00


Bar Set Up
$7.50 per Person
Includes:

Soft drink, cranberry juice, cocktail mix,
Orange juice, also assorted plastic glasses,
Ice & stirrers.

BARTENDER FEE $75.00 EACH
The following is an example of what
You will need.

SIT DOWN DINNER MENU


APPETIZERS - Choice of Five from Appetizer List

ENTREES
Filet Mignon
Roasted Prime Rib
New York Steak
Stuffed Flounder
  With Crabmeat Stuffing
New England Style Scrod
Orange Roughy
Chicken Marsala
Chicken Cordon Bleu
Chicken Florentine
  Stuffed with Spinach in White Cream Sauce
Stuffed Chicken Breast
  With Bread Stuffing
Stuffed Pork Chop 
  With Bread Stuffing
New York Steak and Shrimp Combo

POTATO - Choice of One:
Au Gratin, Baked, Mashed, Red Skin, Parsley,
Oven Browned, Scalloped, Rice Pilaf,
Ziti with marinara sauce, Stuffed shells

VEGETABLE - Choice of One:
Green Beans Almondine, Corn, Glazed Carrots,
Broccoli and Cauliflower with cheese,
Mixed Vegetables, Sweet Peas

SALAD - Choice of One:
Greek Salad with Feta Cheese, Olives, Peppers,
Tomato, Cucumber
Tossed Salad with tomato, Cucumber, Olives

INCLUDES:
Italian Bread, Butter and Coffee

DESSERT - can be added at an extra charge
Sherbet, Ice Cream Sundae, Pie, Cheese Cake

$43.00
$39.00
$40.00
$34.00

$33.00
$33.00
$33.00
$33.00
$33.00

$33.00

$33.00

$42.00

Whiskey

Vodka

Gin

Scotch

Rum

Peach Schnapps

Champagne

White Wine

Red Wine

No. of Kegs

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Standard hall time is Five-hours
The Magnolia Room will provide
a host or hostess
Parking lot attendants

Garden Room for 40-50 People.
Charge of $225.00 for Room Rental Only
Available, or we can Cater.

MENU & BAR PRICES ARE SUBJECT
TO 7% TAX AND 20% GRATUITY

No Drink Tax