The Magnolia Room

Special Events Menu

Choice of 1 - $25.95
Choice of 2 - $27.95
Choice of 3 - $29.95

                       Choice of 1, 2, or 3

Hand Carved by Chef (.75 extra per person for all carvings)Choice of Top Round of Beef w/Au Jus Sauce and
                 Horseradish Sauce
   Glazed Smoked Pitted Ham w/Orange Maple Sauce
   Roast Pork Loin w/Raspberry Sauce
   Roast Turkey Breast w/Giblet Gravy
Sauteed Breast of Chicken w/Choice of Sauce
   (Marsala, Orange w/Walnuts, Lemon Feta,
   Picata, Scalloppini, Cacciatore or
   Raspberry Demi-Glaze)
Chicken Parmesan
Chicken Romano
Roasted Herbed Bone in Chicken
Penne w/Sausage and Peppers Marinara
Eggplant Stuffed w/Ricotta
Spinach Filo Pie
Vegetable Lasagna
 
Beef Burgundy Tips
Roast Sirloin of Beef w/Au Jus Sauce
   Baked New England Style Scrod Fish
   Hot Sausage w/Peppers & Onions in Marinara
   Baked Ham w/Pineapple Sauce

Buffet Menu

51 - 240 guests
51 - 74 - $200 hall fee
over 75 - no hall fee

                Choice of 3 included:

Roasted Herbed Red Skinned Potatoes
Rice Pilaf
Garlic Mashed Potatoes
Buttered Parsley Potatoes
Au Gratin Potatoes
Penne w/Tomato Basil, or Burgundy Meat or Alfredo Sauce
Linguini w/Garlic Butter and Parmesan Cheese
Linguini w/Herbed Olive Oil and Sun Dried Tomatoes
Green Beans w/Almonds
Glazed Baby Belgium Carrots
Medley Blend of Vegetables
Tossed Garden Green Salad
Fresh Fruit Trays

Hors d'oeuvres - Choice of 2
Add $1.25

Cocktail Meatballs w/Mustard Sauce
Swedish Meatballs
Pita w/Hummus Dip
Nacho Chips w/Salsa
Pepperoni Slices w/Crackers
Assortment of Cheese Squares w/Crackers
Assortment of Fresh Raw Vegetables w/Dips
   Ranch & Bleu Cheese

BAR SET UP
4 Hour Event
Bring in Your Own Alcohol and save $$$

$7.25 Per Person

BARTENDER $65.00

The following is an example of what you
will need.

             1. Whiskey No. of cases    ______ or bottles ______
             2. Vodka No. of cases        ______ or bottles ______
             3. Gin No. of cases             ______ or bottles ______
             4. Rum No. of cases            ______ or bottles ______
             5. Peach Schnapps             ______ or bottles ______
             6. Champagne No. of cases    ___ or bottles ______
             7. White Wine No. of cases   ___ or bottles ______
             8. Red Wine No. of cases    _____ or bottles ______
             9. Blush Wine No. of cases  ____ or bottles ______
                      10. No. of Kegs        _______ 1 per 100

Standard hall time is four hours

MENU & BAR PRICES ARE SUBJECT
TO 7% TAX AND 20% GRATUITY